Uzo
Inspired by the Adriatic culinary culture, this anise spirit is the true companion of Albanian fine dining — built for long coastal afternoons and shared plates.

A traditional anise spirit with a clean Mediterranean character, smooth aromatic depth, and a refreshing herbal finish. Made from the anise extract, in the Albanian distilling tradition.
Add cold water and watch it turn to cloud — Adriatico is made for the table, alongside grilled fish and the slow pace of a coastal afternoon.
Albanian fine dining
Inspired by the Adriatic culinary culture, this anise spirit is the true companion of Albanian fine dining.
Made from the anise extract.
From our estate in Kashar, Tiranë, every bottle is made with the art of distilling at its heart.