Albanian Tradition
Raki of Aquila Liquori reflects Albanian spirit-making through a clear, traditional profile, crafted to bring forward authentic character, natural warmth, and a distinctive finish rooted in local heritage.
A distinctive Albanian raki with delicate quince aroma, bright fruit character, and a clean finish rooted in traditional craft.
A traditional Albanian raki with ripe plum character, warm fruit depth, and a refined aged finish inspired by local heritage.
An Albanian grape raki with golden depth, mellow fruit notes, and an aged character shaped by time and tradition.
Rakia & Celebrations
Rakia has long been at the heart of Albanian celebrations. From national holidays and family gatherings to local festivals, it is a symbol of hospitality, tradition, and togetherness. During Christmas, New Year, and other festive occasions, a bottle of rakia is a timeless presence on the table, shared among family and friends.
Autumn is often called the “Season of Rakia,” as grape harvests take place across nearly every region of Albania. This tradition comes to life each year through local celebrations, such as the Rakia, Wine, and Grape Festival in Dimal, an event that has quickly become a highlight of the region’s cultural calendar, celebrating the craftsmanship, heritage, and community spirit that rakia represents.
Among Albania’s finest expressions of this tradition is the Aged Rakia by Aquila Liquori. Crafted from the native Shesh i Bardhë grape variety, it offers an elegant and refined aromatic profile. Double-distilled in traditional copper stills to preserve its rich character, then aged for 18 months in Slavonian oak and acacia barrels, this careful maturation imparts delicate woody notes, a warm golden color, and an exceptionally smooth finish, capturing both the artistry of distillation and the enduring spirit of Albanian heritage.
